10 June 2015
Cape Breton to….?
We woke up and started getting ready to leave – doing
laundry, making use of the guaranteed free hot shower, and packing up the
Casita… don’t underestimate the amount of time these tasks take! We cleared out a bunch of leftovers for lunch
before heading out. To where? We still hadn’t decided... Newfoundland
sounded like a great adventure, but the weather wasn’t promising – well, it was
sort of promising rain. So it was either
going to be Halifax by way of Iona (one last stop on Capte Breton) or spending
one more night on the island, visiting a fort, and taking the Newfoundland
ferry in the morning. We decided to flip
a coin – heads we go to Newfoundland, tails we go to Halifax… tails. (We did get to take a small pointless ferry
across a really narrow part of the water that should have just had a bridge
over it anyway. Sissy still thought it
was cool though.)
Iona is a town on Cape Breton that boasts a Scottish
Highlands museum village. Sis got to
join in and help soften some wool while singing traditional Scottish Gaelic
songs. It was so authentic, that the
workers actually spoke to eachother in casual conversation in Gaelic, and
attested that they do the same when they run into eachother (and other locals)
in town as well. The blacksmith was
actually welding a cooling rack and explained all the tools, etc., to us. His father (in real life) has a metal works
shop, and he said he enjoys what he does there at the Highlands. The carpenter was making an outdoor table. The ladies had linen on the loom and had made
a good amount of the garments and blankets they use there on the premesis, to
include having collected wool from the sheep we were able to visit near the
barn. It was extremely impressive. The general idea of the village was to visit
buildings in succession that took you from living conditions in 18th
century Scotland all the way to a “modern” 1925 Scottish house on Cape Breton,
complete with its own switchboard and telephone (though they still used
kerosene lamps despite Alexander Graham Bell being on the island, because it
wasn’t worth their trouble to run electricity to their part of town for just a
measly light bulb…).
We grabbed a Gaelic/English children’s book for the girls
(we started making a tradition of getting a native book when we took Sis to
Italy (though we didn’t do the best at it in other places we’ve been) and
loaded up the car/Casita for Halifax.
However, with some Newfoundland regret, we again brought it up,
realizing we could still call it a night and grab the ferry. While I was waiting for the weather forecast
to load, Matt said “Let’s Do It!,” and I said “well let me see what the weather
says, and let’s look and see if we even have time to fit it in before we have
to be back (for a family wedding)…”.
Apparently by then the “moment” had gone by, (and the weather still
looked rainy and our schedule looked tight), so to Halifax we went, with the
idea that if we changed our minds, we’d still go after Halifax, and maybe
instead of Quebec…
En route to the greater Halifax area, we stopped for dinner
in Truoro, which was still over an hour from our destination (a beach-side
campsite south of Halifax). When
attempting to park at the diner-style restaurant, we pulled into what
apparently was not a two-entrance lot, forcing us to have to back the Casita
all the way back out of it. The problem
we’ve encountered is that when we back up at an acute angle to the Casita, our
bike tires (on the back of our SUV) actually touch the Casita. Matt made mention that he may just take off a
bike tire for this particular maneuver, and disappeared for a few minutes
behind the Casita. After a few driver’s
seat-switches, he finally got it parked at a Staples next door while I held a
hangry Eloise and noticed indeed the rear mountain bike wheel was off. Nonchalantly, since this was discussed as an
option, I approached him and said “do you have your tire?” Not so nonchalantly, he asked me what I was
talking about. I pointed out that his
rear bike wheel (not just the tire) was missing. It was not on purpose. It was not in the parking lot. It was gone gone. We hit a pretty serious dip in the road (but
no scrape) when still back on Cape Breton that bounced the car and Casita
pretty fiercely – it must have fallen off at that moment. Bummer right? Worse.
He then said, by the way – the worst part of this is that the kids’ bike
trailer hitch was on that wheel. Now we have no way to pull the POD. (I’ve never even come across another POD in
America, let alone finding one in a bike shop on an island in Canada). I decided we’d call Baby Jogger in the
morning to mail a replacement part to PEI for us, since we didn’t plan to use
the bikes in Halifax. Oh, and we’d have
to get Matt a new wheel.
Another after-hours arrival at the Hubbard’s Beach Campground,
another successful sleeping girl Peapod transfer. Lunenburg in the morning.
Baby Gear Used Today:
Packing up the Campsite:
Fischer Price Folding Travel High Chair: While packing up our campsites, we are able to contain Eloise in this high chair strapped to her L.L. Bean camping chair. (I do regret not bringing my Guava Family GoCrib on this trip as an outdoor playpen, or even our North States metal play yard).
Fischer Price Folding Travel High Chair: While packing up our campsites, we are able to contain Eloise in this high chair strapped to her L.L. Bean camping chair. (I do regret not bringing my Guava Family GoCrib on this trip as an outdoor playpen, or even our North States metal play yard).
Iona:
Baby Jogger City Mini GT Double: The unpaved hilly paths resembled 18th
century Scotland. The GT tires handled
the task well. We did leave it parked
outside all of the buildings we entered (aside from the visitor’s center).
Confesh:
I’ve given up on using the high-chair cover in
restaurants. It doesn’t come along
everywhere because it takes up space, so I stopped trying for the most
part. However, I am still quite the
germaphobe, so I am a big fan of our BabyGanics hand sanitizing foam, followed
by a Pampers Sensitive wipe. (If you
have any sanitizing suggestions for a baby who tries to eat restaurant crayons,
I’m all ears… cringe).
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